8oz Grass Fed Australian Beef Tenderloin
Pan Seared Wild Salmon
Pan Roasted Striped Bass
Crab cake
Garlic Sauteed Spinach
Baked Tomato And Bacon Mac & Cheese
16 PC Sashimi Platter
Wild Salmon Crudo
Wild Salmon Crudo
Lime Cheesecake
Steak, Seafood, and Sushi. Texas grass-feed steaks, local produce, and the freshest seafood. Weekly changing menu. Specialty Salmon, Lobster, Crabs, Rainbow Trout, Blackened Catfish, Asian Noodle Stir Fry, Escarole, Hamachi, Tuna Tar tare, Shrimp, and Oyster Tails. Variety of salads and vegetables.
Contemporary interior. Spacious seating. Featuring a quiet cozy wine bar and lounge with a unbelievable wine list sure to satisfy any wine cynosure.
Appetizers- $12.00 & up
Entrees- $18.00 &
up
Dress- casual/dressy
Parking- Valet/Street
Dress- casual/dressy
Parking- Valet/Street
Reservation-
recommended
Overall Rating *** (3) stars out
of (5)
Rating based on service, atmosphere, food presentation, and taste.
Rating based on service, atmosphere, food presentation, and taste.
- We were greeted and seated promptly.
- Hostess nice and pleasant.
- Atmosphere quiet and comfortable.
- Drinks, bread, and appetizers delivered promptly.
- Our waiter was pleasant. Very helpful with the menu, and very patient.
- Food presentation was awesome.
Appetizers, and drinks were delicious. The seafood was good. Entrees could have used a little more seasoning. The vegetables weren't paired very well with the entrees. The bread was OK. The best flavors was the appetizers.
Our overall experience is good, but not great.
1501 Main Street Dallas, TX 75201
(214) 744-3474
Judging by the looks of the picture, the restaurant has a nice, classy ambiance. And it gives a certain level of privacy to its guest. But what about the food? Have your tried pairing their steaks with their wine? A Cabernet Sauvignon will do well with their strong flavored red meats.
ReplyDeleteDonna Parsley
Hi Donna,
DeleteYes, the ambiance and intimacy is all there. The service is great too, but the sauces doesn't match the meat and vegatables very well.
I had fish so I usually go with Pinot Grigio, Rieslings, and Chardonnays. However, I do enjoy red wines with hamburger and steaks.